Articles – page 8
Published by NHK Group ApS
All articles, newest first.
Redefining Machine Support: Hygienic Machine Leveling Mounts and NHK Group Hygienic Feet
Fully threaded, protected, sealed or floor-lock? How to choose hygienic machine leveling mounts by zone, slope, load and fixing – with a selection table.
How 3-A SSI Authorized Sanitary Design Reduces Energy Consumption
How 3-A SSI authorized sanitary design cuts cleaning energy: what 3-A covers, which design features shorten CIP, and how to estimate the saving.
EHEDG Certified Design and Energy Savings: How Hygienic Design Controls Cleaning Cost
How EHEDG certified design lowers cleaning energy, water and chemical cost: what certification tests, cost levers and how to build the business case.
AISI 316L vs AISI 304: A Practical Comparison for Hygienic Equipment
AISI 316L vs AISI 304 for food, biotech and pharma equipment: PRE, chlorides, welding (304L vs 316L), finish – plus a selection method and spec checklist.
420 vs 440 Stainless Steel: Which Is Better, AISI 440C or Hardened AISI 420?
420 vs 440 stainless steel for food and pharma machinery: hardness, corrosion, polish and where AISI 440C or hardened 420 fits – with a selection table.
How 3-A SSI Authorized Sanitary Design Reduces Human Error: The 3-A Sanitary Standard in Practice
How the 3-A sanitary standard and 3-A SSI design cut cleaning, inspection and maintenance errors – with surface finish rules and a review checklist.
Pillow Block Bearings: The Complete Guide for Industrial and Hygienic Applications
Pillow block bearing guide: insert and housing types, pillow block vs flange vs plummer block, hygienic design, life calculation, installation.
Innovations in Hygienic Design: What Is Changing in Components and How to Evaluate It
Innovations in hygienic design for food machinery: surface finishes, materials, sealed bearings, levelling feet and sensors – and how to evaluate each one.
Automated Hygienic Components: Shaping the Future of Food Manufacturing
How sensors, automated cleaning and smart components fit hygienic design: mounting rules, materials, data use and a checklist for food and pharma lines.
Safe Food Production with EHEDG Components and Parts: Fasteners, Handles and Small Hardware
How EHEDG components and parts – bolts, nuts, handles, knobs and feet – remove harbourage points, plus a selection table and RFQ checklist for food lines.
Industrial Machinery Parts and Components: A Selection Guide for Engineers and Buyers
Industrial machinery parts explained: bearings, feet, castors, conveyor parts and fasteners – materials, selection steps and a supplier and RFQ checklist.
How and Why Machinery Components Drive Manufacturing Success: A Total Cost of Ownership Guide
How machinery components affect manufacturing success: a total cost of ownership method, worked example and checklist for comparing cheap and suited parts.