420 stainless steel – AISI 420, often written "420 steel" or "stainless steel 420" – is a martensitic stainless steel: a chromium steel with enough carbon to be hardened by heat treatment, like a tool steel, while keeping some of the corrosion resistance of stainless. That combination makes it popular for blades, shafts, pump parts and wear components. It also defines its limit: 420 is the least corrosion-resistant of the stainless grades commonly found on food machinery, and in daily washdown that matters.

Diagram of the trade-off between hardness and corrosion resistance for 420, 440C and 316Lthe trade-off between hardness and corrosion resistance for 420, 440C and 316L. Schematic, not a product test report.

This page is part of the materials and surfaces hub. It covers what 420 is, how hardening affects it, how it behaves in hygienic environments and where it fits. Composition limits and mechanical values vary with the exact grade and supplier; use the supplier's datasheet for design values.

What 420 stainless steel is

Use the stainless material selection and evidence checklist for the broader decision before specifying a hardened part.

Stainless steels are grouped by their crystal structure. Austenitic grades (304, 316L) are tough, weldable and the most corrosion-resistant of the common grades, but cannot be hardened by heat treatment. Martensitic grades (410, 420, 440C) contain more carbon and can be hardened, but have lower corrosion resistance. 420 sits in the middle of the martensitic family.

Property420 (typical)304 / 316L440C
StructureMartensiticAusteniticMartensitic
Chromiumabout 12–14 %about 17–20 %about 16–18 %
Carbonabout 0.15–0.4 %≤ 0.08 % / ≤ 0.03 %about 0.95–1.2 %
Molybdenumnone or tracenone / about 2–2.5 %up to about 0.75 %
HardenableYesNoYes, higher
MagneticYesLargely no (annealed)Yes
WeldabilityPoorGoodVery poor
Corrosion resistanceModerateGood / very goodModerate; NHK describes hardened 440C and 420 as broadly similar

"420" is not one steel. European standards split it into several grades with different carbon levels:

Common nameEN numberDesignationNotes
420 (low carbon)1.4021X20Cr13Tougher, lower hardness
420B1.4028X30Cr13Higher hardness; common for shafts and tools
420C / 420 high carbon1.4034X46Cr13Highest hardness of the 420 family; blades

When a drawing says "AISI 420" without an EN number or hardness, two suppliers can deliver noticeably different parts.

Use the element-function and material-condition checks to separate bulk composition from the delivered structure and surface behaviour.

Send your application data and get a material recommendation

Hardening: what it does to 420

420 is supplied annealed (soft and machinable) and hardened after machining. The usual route:

  1. Austenitise – heat to the hardening temperature given by the steel supplier, so carbon dissolves.
  2. Quench – cool quickly (oil, gas or air depending on section) to form hard martensite.
  3. Temper – reheat to a lower temperature to reduce brittleness and set the final hardness.

Two practical consequences:

  • Corrosion resistance is better hardened than annealed. In the hardened state, carbon is held in solution instead of tying up chromium as carbides. Annealed 420 parts in a wet zone often rust where an identical hardened part does not.
  • Tempering temperature matters. Suppliers generally advise against tempering in an intermediate range (often given as roughly 425–550 °C), where toughness and corrosion resistance fall. Low-temperature tempering keeps both hardness and corrosion resistance; higher tempering gives toughness at lower hardness.

Achievable hardness depends on carbon content: the higher-carbon versions (1.4028, 1.4034) reach higher hardness than 1.4021. Ask the supplier for the hardness range the part will be delivered at, not the maximum the grade can reach.

Corrosion limits in washdown

On food machinery, the question is rarely whether 420 resists water – it does – but whether it resists the cleaning regime.

Condition420 behaviourBetter choice if this is daily
Dry or occasional wipe-downGood–
Fresh water, rinse, neutral detergentsGenerally acceptable if hardened and polished–
Alkaline foam cleaningAcceptable with rinse and drying304 for structure
Chlorinated cleaners and sanitisersPitting and staining likely over time316L for structure; supplier-verified alternatives for wear, not an automatic switch to 440C
Brine, salted products, seawaterPoor – chloride pitting (local corrosion caused by chloride ions)316L
Acidic products or acid cleanersLimited316L
Stagnant water in crevicesCrevice corrosion likelyRedesign to drain; austenitic grade

Three things improve 420's chances in a wet zone:

  • Surface finish. A ground or polished surface corrodes less than a turned or rough one, because there are fewer sites for chlorides to collect. EHEDG guidance of Ra ≤ 0.8 µm for product-contact surfaces is a sensible target where 420 meets product or spray.
  • Passivation. An acid treatment after machining removes embedded free iron and helps restore the passive layer. It must suit martensitic steel – treatments designed for 304 can attack hardened 420.
  • Cleaning discipline. Rinse chlorinated chemicals off thoroughly, keep concentrations within the cleaner supplier's limits and let parts dry. Most 420 corrosion seen in plants comes from residues left overnight.

Galvanic corrosion is also worth checking: when 420 is in electrical contact with a more noble metal such as 316L in a wet joint, the 420 part corrodes faster. The way chlorides and cleaning agents attack each grade is covered in more detail in how chlorides and cleaning chemicals affect stainless steel machinery parts.

Where 420 fits on hygienic machinery

ApplicationWhy 420Watch out for
Cutting blades, knives, slicer partsHardness and edge retentionPitting at the edge in chlorinated cleaning; regrinding removes passive layer
Shafts and pins needing wear resistanceHard surface, stainlessNot for brine; check fatigue strength at hardness
Pump and valve parts (seats, stems)Wear resistanceChemical compatibility with product and CIP (cleaning in place) solutions
Bushings and wear platesHard, low wearMating material, lubrication
Bearing componentsHardened 420 is used for some bearing parts440 stainless steel is more common for stainless bearing rings and balls
Frames, guards, hoppersNot recommendedUse 304 or 316L – weldable and more corrosion-resistant

For bearings, the choice between hardened 420 and 440C is a separate decision, compared in detail in 440C vs hardened 420 stainless steel. For structural parts, the decision is usually between the austenitic grades, covered in AISI 316L vs AISI 304. Where 3-A Sanitary Standards apply, product-contact surfaces are normally 300-series; see stainless steel for 3-A Sanitary Standards before using 420 there.

How to decide: is 420 right for this part?

  1. Does the part need hardness or wear resistance? If not, use 304 or 316L.
  2. What zone is it in? In the product-contact zone (touches product or drains onto it) and the splash zone (reached by spray), check the cleaning chemicals next. In dry, non-contact areas, 420 is usually fine.
  3. What are the chemicals? Chlorides, brine or acids daily point away from 420.
  4. Can it drain and dry? Parts that stay wet in crevices corrode first.
  5. Is welding needed? If yes, choose an austenitic grade or design for a bolted or pressed joint.
  6. If 420 remains the choice, specify grade, hardness, finish and passivation (below).

Example (assumptions, for method only): a slicer in a cooked-meat plant uses pins in 420 that guide a blade carrier. Cleaning is daily alkaline foam, rinse and a chlorinated sanitiser. After months in service the pins show pitting. Options: keep 420 but specify a polished finish, correct passivation and a full rinse after sanitising; or switch the pins to a harder, more corrosion-resistant martensitic grade or a coated 316L pin if wear allows. The chosen fix depends on wear rate, which the plant measures – no outcome is claimed here.

What to write in the specification

  • EN number and designation (for example 1.4028 / X30Cr13), not only "AISI 420"
  • Heat treatment condition and hardness range (HRC)
  • Surface finish (Ra) on functional and exposed surfaces
  • Passivation method suitable for martensitic steel
  • Material certificate (EN 10204 3.1) with heat number
  • Food contact: declaration of compliance with EC 1935/2004 where the part touches food

What to send NHK

  • Component and its function (wear, cutting, shaft, bearing)
  • Zone, cleaning method, chemicals and temperature
  • Required hardness or load
  • Current material and the problem seen (rust, wear, breakage)
  • Documents needed; quantities; delivery country

Send these details to NHK

NHK's technicians suggest components and send a quote. To browse, see NHK's hygienic machinery components in stainless steel; NHK's reference article on 420 vs 440 stainless steel compares the two martensitic grades.