Articles – page 13
Published by NHK Group ApS
All articles, newest first.
Industrial Products and Components: Where to Use Machine Feet and Oval Bearings
Where and why to use machine feet and oval flange bearings: selection table by environment, load-per-foot method, worked example and failure modes.
Where and Why to Use NHK Industrial Products: Oval Bearings and Machine Feet by Industry
Where oval bearings and machine feet fit by industry – food, pharma, labs, electronics, conveyors – with a zone map, selection matrix and checklist.
Convincing Clients of Technical Challenge Value: Arguments for Certified Components That Hold Up
Which arguments for certified and hygienic components hold up with QA, maintenance and finance – with evidence to bring, claims to avoid and an example.
How Do You Solve Technical Challenges on Hygienic Machinery? A Root-Cause Method
A six-step method for solving technical challenges on hygienic machinery: evidence, root cause table, pilot fix, KPIs and a worked bearing-failure example.
The Value in Technical Challenges: How to Present Hygienic Design Problems to Clients
How OEMs and engineers turn hygienic design challenges into client decisions: root cause, risk, options table, five-step framing and worked example.
The Importance of Hygienic Optimization: Putting Cleaning Cost into Total Cost of Ownership
How to put cleaning cost into the total cost of ownership of food processing machines: cost model, design drivers table, worked example and RFQ checklist.
Ensure the Competitive Edge by Using Certified Parts: What Each Industry Expects from OEMs
Which industries expect EHEDG or 3-A certified parts from machine builders, what to put in the tender file, and when hygienic design alone is enough.
Prioritizing Certified Components and Parts: Decode the Labels, Then Rank by Risk
Which certification labels apply to parts, plants or materials – and how to rank components by zone and risk so certified parts go where they matter.
Hygienically Optimized Conveyor Components: Side Guide Systems
How to choose a hygienic side guide system: guide rods, side guide brackets and PTFE-lined rod ends, with a selection table, checklist and failure modes.
Hygienically Optimized Machine Parts: A Guide to Food Processing Parts
What makes food processing parts hygienically optimized: zone-by-zone requirements, a part selection table, an RFQ checklist and common failure modes.
Sanitary Optimized Parts and Components: Requirements by Industry
How sanitary part requirements differ in dairy, beverage, food, pharma and cosmetics – with an industry table, selection steps and an RFQ checklist.
How to Optimize Your Machines Hygienically: A Guide for Machine Builders
A practical programme for machine builders: train engineers, know the right standards, apply quick wins on feet, seals and surfaces, then test and improve.