Articles – page 15
Published by NHK Group ApS
All articles, newest first.
High-Quality Components Ensuring Hygienic Production: Verifying the Result
How component quality shows up in hygiene results – visual checks, ATP and swabs – and how to trace recurring findings back to the parts that cause them.
The Strategic Importance of Hygienic Machine Parts in Equipment Purchasing
When to decide on hygienic machine parts – specification, design review, upgrade or breakdown – with spec clauses and a checklist for new and existing lines.
Hygienic Conveyor Belts: Types and Selection
Compare modular plastic, solid PU/TPU and wire mesh belts by product and zone. Check hinges, cleaning, tracking, scrapers and surrounding components.
IP67 Waterproof 4-Hole Square Flange Bearing Units: Selection Guide
When to use a 4-hole square flange bearing, what IP67 does and does not mean for washdown, and how to select, mount and inspect waterproof flange units.
Waterproof Bearing Units Designed for Easy Cleaning: Design and Cleaning Routine
What makes waterproof bearing units easy to clean, and how to clean them without forcing water past the seals: design checks, routine and failure modes.
IP67 Waterproof Oval Bearing 2-Hole Flange Units: Pillow Type Unit with Rhombic Flange
Oval, rhombic or 2-bolt flange? What the names mean, when an IP67 waterproof oval flange bearing fits, how to replace one and what IP67 really covers.
Why Sustainable Practices Are Becoming Crucial in the Machinery Supply Chain
The five drivers behind sustainable supply chains, what they mean for machinery component buyers, and what evidence to ask suppliers for in an RFQ.
How to Find EHEDG Certified Equipment
Find EHEDG-certified equipment in the official register. Verify models, fittings, load-cell scope, certificate types/classes and supplier claims.
Sustainable Seafood and Combat Overfishing: What Processors Can Control
Overfishing facts, key fisheries terms and how seafood processors support sustainable seafood by cutting spoilage, recalls and corrosion-driven waste.
Seafood for Long-Term Sustainability: Product Groups and Plant Hygiene
Fish, crustaceans and molluscs, raw or cooked: how seafood type sets plant hygiene demands, and how processors cut loss for long-term sustainability.
Seafood Sustainability Solutions in Processing: Equipment by Process Step
Seafood processing step by step – gutting, filleting, freezing, smoking, surimi – and the hygienic equipment choices that cut waste and support traceability.